Postmates: Foodroulette

2020

Digital Product Design
This project aimed to analyze an existing mobile application, pinpoint user pain points, and develop a research-based product design solution. Leveraging my experience as an enthusiastic user and recent health-conscious individual, I chose to redesign the app to dispel the misconception that takeout or delivery is inherently unhealthy. This initiative provides users with tailored options catering to their dietary needs and preferences, coupled with detailed information about their orders.
FoodRoulette introduces a filtration system specifically addressing the common dilemma of indecision in food ordering, prioritizing nutritional requirements and dietary restrictions in the process.

+journey mapping, user flows & wireframes, prototyping & interaction design, inclusive & accessible design, cross-platform consistency, business objective alignment, high-fidelity, visual design, user interface
Duration: 8 weeks
FoodRoulette Opening
FoodRooulette Screens 1
An efficient and comprehensive filtration system designed to accommodate a wide array of nutritional requirements and dietary restrictions.
FoodRoulette Filters
FoodRoulette Flow 1 FoodRoulette Flow 2 FoodRoulette Flow 3
In developing the filtration process, I prioritized dietary habits and restrictions, focusing my research on culinary practices and nutrition. This enabled me to provide users with essential, relevant information tailored to their dietary needs.
FoodRoulette NF
FoodRoulette Screens 2
Additionally, a review feature was integrated, allowing users to share their opinions on each item. This enhancement not only facilitates community engagement but also provides valuable insights into user preferences and satisfaction.
FoodRoulette Review
attnd.
Capstone Project
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